LUNCH MENU

COLD STARTERS HOT STARTERS SOUPS MAIN COURSES

COLD STARTERS

GREEN SALAD - $6.00 -A generous portion of crisp cucumbers, plum and onions, served wit hyour choice of oil vinegar dressing GEORGIAN SALAD - $7.00 -Cucumbers, tomatoes, onions, olives, basturma, feta cheese with house vinaigrette and fresh cilantro BEET SALAD - $6.00 -Feta cheese, garlic with fresh ground pepper,herbs and sea sold ARUGULA SALAD - $7.00 -Shreadded parmesan cheese with fried cranberry, fresh ground pepper, herbs and sea salt, served with house oil vineggar dressing AVOCADO SALAD - $7.00 -Avocado and tomatoes with house vinaigrette dressing and fresh cilantro EGGPLANT - $6.00 -Eggplant with garli, fresh tomatoes SALMON (LOX) - $9.00 -Artfully arranged with lemon and capers RUSSIAN TOWER - $9.00 -Blintzes layereed with smoked salmon and red caviar, served with sour cream, capers and fresh dill

HOT STARTERS

MUSHROOM "JULIENNE" IN CREPE - $7.00 -Creamy mushroom "julienne" baked with onions and cheese SAMSA - $7.00 -Puffy pastry stuffed with ground lamb and spices, served with yougurt sauce POTATO LATKY - $9.00 -Layred with smoked salmon, served with red caviar and sour cream KHACHAPURY WITH ARUGULA SALAD - $7.00 -Georgian style puff pastry stuffed with cheese, served with arugula salad VEGETARIAN DELIGHT CREPE - $7.00 -Sun dried tomato, spinach and fresh mozzarella dressed with white wine garlic sauce

SOUPS

BORSCH - $4.00 -Russian style vegetable soup made with beets, cabbage, potato and kidney beans, topped with sour cream MUSHROOM SOUP - $4.00 -Porcini, portobello, potato and barley

MAIN COURSES

ALL MAIN COURSES ARE SERVED WITH YOUR CHOICE OF BORSCH/MUSHROOM SOUP OR A BABY GREEN SALAD.

HALF CHICKEN "TABAKA" - $13.00 -Marinated chicken hen, pan fried in wine garlic sauce, served with mashed potato BEEF "STROGANOFF" - $12.00 -Thin slices of tenderloin tips, onions and mushrooms, simmered in a superb creamy sauce, served with mashed potato SHRIMP WITH BABY LIMA BEANS AND SPINACH - $13.00 -Sauteed shrimps, spinach in white wine garlic sauce CREPES WITH CHIKEN AND MUSHROOM - $10.00 -Chicken and mushrooms sauteed in a light creamy sauce HOMEMADE RAVIOLI WITH SALMON - $11.00 -Served with light cream sauce VARENIKI - $10.00 -Ukrainian-style, homemade potato dumplings, topped with fried onions, mushroom and sour cream SIBERIAN PELMENI - $10.00 -Plump meat ravioli filled with beef and turkey, served with sour cream GOLUBZI - $12.00 -Cabbage stuffed with ground beef and rice, herbed tomato sauce PAN SEARED TILAPIA - $13.00 -Pan seared tilapia fillet, served with citrus beurre blanc sauce, vegetables and asparagus

Restaurant STOLI is your choice destination for exquisite authentic Russian cuisine.

Enjoy Russian food and Bon appetite!

Traditional Russian cuisine, an important part of Russian national culture. Bar & Restaurant Stoli goal is to introduce you to the Russian national cuisine, with all its authenticity and originality. Traditional Russian food is a homemade food always prepared from scratch, not a fast food. Russian cuisine chefs prepare wonderful things using meat, cabbage, potatoes, and dough (both bread and pastry).

Lots of choices, such as Golubtsy (cabbage rolls), Zapekanka (meat, potato and cheese casserole) and Blini - crepes filled with beef, chicken, vegetables or fruits, or sweet dumplings called Vareniki or Pelmeni, boiled dough filled with beef, chicken, potato, farmer's cheese or cherries and topped with sour cream, borscht (beet soup), Chicken Kiev, Draniki (potato pancakes), Pirozhki (small pies). Russian dishes include: Russian appetizers (salads) look and smell very delicious, and stimulate appetite, Russian soups are served as the first course, Russian meat dishes are served with vegetables (mostly fried) or with mashed potato, noodles or cereal as well as Russian fish dishes ( sturgeon, salmon are delicacies).