Cold Hors D’oeuvre
(please choose 4) |
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Small Crepes with Salmon Red Caviar
Terrine Duck Crepes in Sweet Sauce
Tuna Tartar on a Spoon Cracker
Salmon Tartar on a Spoon Cracker with Fresh Cucumbers
Duck Pate Canapés on Roasted White Bread with Black Current Sauce
Day Boat Scallops with Seaweed Salad in Spice Sauce
Jumbo Shrimp and Lemongrass Brochettes
Smoked Salmon Canapés with Dijon Mustard and Fresh Cucumber
Scallops Wrapped in Crispy Bacon
Italian Corrize Mozzarella Skewer with Tomato, Olive and Prosciutto
Beef Potsticker - Dumplings with Beef
Shrimp Potstiker - Dumplings with shrimp
Wild Mushroom Spinach Wellington
Chicken Brochette Marinated in Honey, Dijon and Sesame Seeds
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Appetizers
(please choose one below) |
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Thick Cut Grilled Chicken Breast - with Organic Baby Spinach Salad, Shredded Parmesan Cheese and Dried Cranberry
Crepes Napoleon - with Smoked Salmon, Chilean Sea bass and Salmon Red Caviar
Chicken Samosa - Puff Pastry Stuffed with Chicken and Spices
Cabbage Perogi - Puff Pastry Stuffed with Cabbage and Carrots
Potato Perogi - Puff Pastry Stuffed with Potatoes, Onions and Mushrooms
Potato Latki - Served with House Smoked Salmon and Sour Cream
Seared Tuna with Asian Dipping Sauce
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Salads
(please select one below) |
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Simple Salmon Tartar on a Toast with Arugula
Squid and Jumbo Shrimp Lemongrass Brochettes with Organic Baby Green Salad
Baby Spoon Spinach Salad with Goat Cheese and Sun Dried Tomatoes
Duck Salad with Organic Arugula, Roasted Leeks and Raspberry Dressing
Tuna Tartar Assembled on top of Fresh Field Greens
Beet Salad - Baked Beet with Goat Cheese, Garlic with Fresh Ground Pepper and Local Herbs
Watermelon Salad - Served with Organic Arugula, Feta Cheese and Balsamic Vinegar
Fresh Organic Tomato - Stuffed with Burrato Artisinal Cheese, Fresh Organic Basil and Vinegar Dressing
Marinated and Salted Herring A’la Glasser
Vegetarian Terrine with Sweet Tomatoes in Pepper Sauce
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Dinner
(please choose three below) |
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Beef Fillet - with Wild Polenta Mushrooms Confit with Shallots and Parmesan Crackling
Chicken Breasts Chasseur - Served with Roasted Garlic Mashed Potato and Roasted Garlic
French Cut Pork Chop - Grilled Pork Chop Served with Roasted Tomato and Red Pepper Sauce Served with Mashed Potatoes
Grilled Rack of Lamb - Marinated in Herbs and Spices, Served with Vegetables in House Made Spicy Prune Sauce
Duck Breast - Sautéed Duck Breast with a reduction Cabernet, Cranberries, Prunes and Apricot Sauce, Served with Mashed Potatoes
Chilean Sea Bass - Pan Seared, Served with Citrus Beurre Blanc, Seasonal Vegetables
Grilled Wild Atlantic Salmon - Pomegranate Sauce Served with Rice Pilaf and Vegetables
Pouched New England Lobster Tail - Served with Red Caviar and a reduction Cream Sauce
Vegetarian Options Are Available Upon Request |
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Dessert
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House Made Assorted Petite Pastries
Fresh Fruit and Berry Plate
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Our restaurant 'Stoli' has a team of excellent cooks. Our experienced staff will take all your wishes and needs into consideration and realize them. We will prepare food and decorate your event with great responsibility. Catering in Boston is our specialty!
Our professionalism and expertise will not leave anybody indiffirent, we choose Catering in Boston to be our career. Waiters and bartenders working in our restaurant "Stoli" are masters at servicing. Just ask and they will describe every dish and prepare variuos drinks for you to enjoy.
They are always very polite, friendly with guests and have smile on their faces.
Catering in Boston is their passion and work.
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Cafe STOLI is your choice destination for exquisite authentic Russian cuisine.
Enjoy Russian food and Bon appetite! |
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Traditional Russian cuisine, an important part of Russian national culture. Bar & Restaurant Stoli goal is to introduce you to the Russian national cuisine, with all its authenticity and originality. Traditional Russian food is a homemade food always prepared from scratch, not a fast food. Russian cuisine chefs prepare wonderful things using meat, cabbage, potatoes, and dough (both bread and pastry).
Lots of choices, such as Golubtsy (cabbage rolls), Zapekanka (meat, potato and cheese casserole) and Blini - crepes filled with beef, chicken, vegetables or fruits, or sweet dumplings called Vareniki or Pelmeni, boiled dough filled with beef, chicken, potato, farmer's cheese or cherries and topped with sour cream, borscht (beet soup), Chicken Kiev, Draniki (potato pancakes), Pirozhki (small pies). Russian dishes include: Russian appetizers (salads) look and smell very delicious, and stimulate appetite, Russian soups are served as the first course, Russian meat dishes are served with vegetables (mostly fried) or with mashed potato, noodles or cereal as well as Russian fish dishes ( sturgeon, salmon are delicacies).
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