Menu #1
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Banquet-Catering Menu
(Available as a plated dinner or buffet style)
Cold starters and salads:
Avocado Salad - avocado and tomatoes with house vinaigrette dressing and fresh cilantro
Stoli Salad - potato salad
Georgian salad - cucumbers, tomatoes, onions, olives, basturma, feta cheese with house vinaigrette and cilantro
Buzjenina - Pork Tenderloin marinated in herbs and roasted on a grill
Grilled Portabella Mushroom - portabella mushrooms marinated in balsamic vinaigrette
Baked Eggplant Thick-Cut - eggplant with garlic and fresh tomatoes
Atlantic Herring - pickled herring served with marinated onions
Salted Trio - pickled cucumbers, tomatoes and cabbage
Fresh Salted Salmon - artfully arranged with lemon and garlic
Crepes with Salmon Red Caviar - blintzes served with red Caviar, capers and fresh dill
Hot Starters:
Hot Potatoes served with dill and garlic - boiled potatoes in olive oil with fresh dill and garlic sauce
Shrimp with Baby Lima beans and spinach - sautéed shrimp, lima beans, spinach in white wine garlic sauce
Kchachapuri - Georgian style puff pastry stuffed with cheese, served with arugula salad
Crepes with chicken and mushrooms - chicken and mushrooms sautéed in a light cream sauce
Main Courses:
Pork Kebab - marinated pork grilled and served with house made spicy tomato sauce
Chicken Shashlik - herbed and marinated chicken kebab, grilled and served with rice
Tilapia - baked Tilapia, served with Citrus Beurre blanc sauce
Desserts:
Crepes with fruits - sautéed apples, bananas, strawberries with red wine and vanilla ice-cream
Fruit Plate, Tea, Coffee, Soda
65 per person + sale taxes 7% + service 18%
One bottle of wine (5 people) or vodka (100ml per person) included
Important! Not all ingredients are listed, please inform your server of any food allergies. Consuming raw or uncooked meats. Poultry or seafood may increase your risk of food borne illness. |
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Menu #2
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Catering Menu
(Available as a plated dinner or buffet style)
Cold starters and salads:
Avocado Salad - avocado and tomatoes with house vinaigrette dressing and fresh cilantro
Seared Tuna - artfully arranged rare grilled tuna
Eel Salad - eel salad in house made raspberry balsamic vinaigrette served with baby green
Duck salad - duck served with arugula salad in house made raspberry balsamic vinaigrette
Grilled Portabella Mushroom - portabella mushrooms marinated in balsamic vinaigrette
Tomato with feta cheese - stuffed with garlic, feta cheese, fresh herbs
Atlantic Herring - pickled herring served with marinated onions
Salted Mix - pickled cucumbers, tomatoes and cabbage
Salmon Tartar - artfully arranged with lemon, fresh cucumber and herbs
Crepes rolled with Red Caviar and smoked salmon - blintzes served with red Caviar and smoked salmon
Roasted Scallops with seaweed salad - served in shells
Roasted Calamari - served with house made spicy dressing
Beet Salad - baked beet with feta cheese, garlic with fresh ground pepper, herbs and sea salt
Grilled Pork Tender Loin - served with horseradish dressing
Hot Starters:
Hot Potatoes served with dill and garlic - boiled potatoes in olive oil with fresh dill and garlic sauce
Samsa - puff pastry stuffed with ground lamb and spices, served with yogurt sauce
Jumbo Shrimp - White Wine, Lima Beans, Shallots
Scallops - Spinach with Shallots and White Wine Sauce
Mussels - Fresh Tomatoes, Garlic and White Wine Sauce
Grilled Flank Steak with Vegetables
Main Courses:
Karsky Lamb - grilled rack of lamb, marinated in herbs and spices, served with vegetables and roasted potatoes
Duck Breast - duck breast sautéed in cabernet, cranberry, prunes and apricot sauce, served with garlic mushed
Red Snappers - pan fried red snapper with tomatoes in lima bean sauce
Deserts:
Crepes with fruits - sautéed apples, bananas, strawberries with red wine and vanilla ice-cream
Fruit Plate, Tea, Coffee, Soda
75 per person + sale taxes 7% + service 18%
One bottle of wine (5 people) or vodka (100ml per person) included
Important! Not all ingredients are listed, please inform your server of any food allergies. Consuming raw or uncooked meats. Poultry or seafood may increase your risk of food borne illness. |
If you are looking to organize a presentation, a corporate event, a buffet, banquet in Boston, a party, a business meeting, official or formal dinner, celebration of any other important event s in your life or in the life of your company, our restaurant will take care of all concerns and arrangements of your banquet in Boston, and your friends and partners will be impressed how your celebration was conducted.
We promise an unforgettable experience and festivity you have never had before! Have a celebration of your banquet in Boston in our comfortable and cozy restaurant.
Distance isn't a barrier for your holiday
Do you want to invite close friends or members of your big family to your holiday, but you don't have possibitity because of long distance? Now this problem is solved. In our restaurant you can use the Skype to connect with people from all of the world. Your friends will join your celebration. So at this happy moment all of the important people will be next to You.
Make Your next event the bestit could be, with STOLI!
Whatever You are planing: wedding, birthday party, corporate event at the office. STOLI's dishes are perfect for any occasions. with so many affordable options, it is never been easier to plan the perfect event. You are more than welcome to stop by our restaurant and check out our menu's and our portfolio.
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Bar & Restaurant STOLI is your choice destination for exquisite authentic Russian cuisine.
Enjoy Russian food and Bon appetite! |
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Traditional Russian cuisine, an important part of Russian national culture. Bar & Restaurant Stoli goal is to introduce you to the Russian national cuisine, with all its authenticity and originality. Traditional Russian food is a homemade food always prepared from scratch, not a fast food. Russian cuisine chefs prepare wonderful things using meat, cabbage, potatoes, and dough (both bread and pastry).
Lots of choices, such as Golubtsy (cabbage rolls), Zapekanka (meat, potato and cheese casserole) and Blini - crepes filled with beef, chicken, vegetables or fruits, or sweet dumplings called Vareniki or Pelmeni, boiled dough filled with beef, chicken, potato, farmer's cheese or cherries and topped with sour cream, borscht (beet soup), Chicken Kiev, Draniki (potato pancakes), Pirozhki (small pies). Russian dishes include: Russian appetizers (salads) look and smell very delicious, and stimulate appetite, Russian soups are served as the first course, Russian meat dishes are served with vegetables (mostly fried) or with mashed potato, noodles or cereal as well as Russian fish dishes ( sturgeon, salmon are delicacies).
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